Arrivo:
Partenza:
N. adulti:
7-12 anni:
4-6 anni:
0-3 anni:

Restaurant

Menu à la carte

STARTERS

House cured meat salad with pears, walnuts and Fontina cheese

Fassone beef tartare with charcoal oil artichokes and their cream on light anchovies sauce

Shrimp crudité with pink grapefruit and fennels salad on wasabi mayonnaise

Duck foie gras escalope with house pan brioche and strawberries compote

Rosé cold veal with light tuna sauce and crusty bread

Mountain potatoes with boudin (local black pudding) and Fontina cheese fondue



FIRST COURSES

Leeks and pumpkin risotto with crusty brown bread

Home made raviolis stuffed with burrata cheese sautéed with shellfish ragù, dried tomatoes and almonds

House chestnuts maltagliati with duck speck, artichokes and cardamom

Our cuttlefish black ink tagliolini with friarelli, oranges and smoked salmon

Our polenta dumplings with high mountain toma cheese, spinaches and nuts



MAIN COURSES

Aubergines millefeuille with cherry tomatoes on goat cheese fondue

Rabbit sadle stuffed with lard and chestnuts on thyme sauce

Seared octopus with black cous cous and zucchini

Cerf rib with spiced chocolate sauce

Beef in baking foil wrap with Bleu d’Aoste cheese and pears

Pork knukle in confit cooking with carrots and ginger cream



DESSERT

Cogne cream with house tiles biscuits

Brown bread and nuts parfait on chocolate sauce

Raspberries cheese cake

Chestnuts crème caramel with crusty meringue and pistachio House tiramisù